Grandma’s IP White (Navy) Beans

One of my favorite kitchen appliances is the Instant Pot. I use it almost every night. A family favorite is my White Beans. I can make them in less than 2 hours instead of watching the pot all day. Checkout out my recipe and take a look at some of my suggested Instant pots.

Grandma’s IP White (Navy) Beans

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Prep Time 20 mins

Cook Time 1 hr

Course Main Course

Cuisine American

Equipment

• Pressure Cooker

Ingredients

  

• Ingredients
• 6 Slices Bacon diced
• 1/2 small Onion diced
• 8 Cups Water plus water to soak beans
• 1 pound Navy Beans I prefer the small Navy Beans
• 2 tbsp Chicken Bouillon
• 1/2 tbsp Black Pepper
• Salt to taste

Instructions

 

• Soak beans in the water while you fry bacon and prep everything.
  
• Brown Bacon in Instant Pot using the saute method until brown and crisp.
• Add onion and garlic then continue to saute until transparent.
  
• Add 2 cups of the water and deglaze, removing all brown bits from the IP pot. This will prevent a burn notice.
• Add beans, pepper, chicken Bouillon and remaining water, stir to combine.
  
• Cook on manual for 1 hour and then do a quick release when done.
  

Notes

We like this served with either cornbread or french bread and a side salad.

Remember the Bacon and Bouillon are salty, taste before you add more salt.

Keyword Beans, Instant Pot

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